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CATEGORY CUISINE TAG YIELD
Fruits, Meats, Dairy, Eggs Fruits 4 Servings

INGREDIENTS

3 lb Green bananas
2 c Chicken Stock
2 T Butter
1 Small Onion, chopped
1 c Light cream or milk
2 Eggs, beaten
Salt
Ground Nutmeg
1 pn Cinnamon
1 c Grated Cheddar Cheese
1/2 c Fresh Bread Crumbs

INSTRUCTIONS

Grated Gruyere cheese can be used instead of cheddar cheese. Place
bananas in saucepan and add just enough chicken stock to cover. Bring
to a boil, reduce heat and simmer until bananas are tender, about 20
to 25 minutes. Using a potato masher, mash until smooth (chicken  stock
will be absorbed). Let cool slightly. Meanwhile, heat butter in  a
small frypan and saute onions until tender. Add the onions, cream,
beaten eggs to cooked bananas until combined; season with salt,  nutmeg
and cinnamon to taste. Mixture will be quite moist. Place  banana
mixture in a buttered shallow baking dish. Combine cheese with  bread
crumbs; sprinkle over top. Bake at 350 for 35 - 40 minutes or  until
top is golden. Serves 4 - 6. From The Gazette, 91/02/13.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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