| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Cyberealm, Fish, Kooknet, Main dish | 6 | Servings | |
INGREDIENTS
| 1/2 | c | Butter or Margarine |
| 2 | T | Shallots or Green Onions |
| chopped | ||
| 1 | lb | Mushrooms, chopped |
| 3 | lb | Sole Filets |
| 1 1/2 | c | Dry White Wine |
| 1 | T | Lemon Juice |
| 2 | T | Parsley, chopped |
| 1 | t | Salt |
| 1/4 | t | White Pepper |
| 1 1/2 | T | Flour |
| 1 | c | Heavy Cream |
INSTRUCTIONS
Grease a 12" skillet with 2 tb butter or margarine; sprinkle with shallots or green onions; add mushrooms. Fold filets in half or thirds; place in pan. Add wine and water to just cover filets. Add lemon juice, parsley, salt and pepper. Cover with a circle of wax paper with a small hole cut in the center. Bring to a boil. Reduce heat; simmer 3 minutes. Remove filets to a serving plate; keep warm. Blend flour and 1 tb butter or margarine (beurre manie.) Reduce liquid in skillet by half. Add beurre manie, a small amount at a time, stirring until sauce is smooth. Add cream; bring to a boil; correct seasoning. Remove from heat. Add remaining butter or margarine a little at a time, rotating skillet to effect a gradual melting. Pour over filets. Glaze quickly under the broiler or in a 425øF oven. (The purpose of the glazing is to improve the appearance of the dish, and could be omitted without changing the taste in any way.) Source: Unknown Typed by Katherine Smith From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Your pain touches God’s heart”