| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cookies, Holidays | 1 | Servings | ||
INGREDIENTS
| 1 | c | Butter |
| 1/2 | c | Sugar |
| 3 | c | Flour |
| 1/2 | ts | Salt |
| 1 | ts | Vanilla |
| Apricot preserves; *your choice | ||
| Powdered Sugar |
INSTRUCTIONS
1. Cream butter and sugar until light. 2. Add flour and salt. Chill slightly and roll 1/8" thick between wax paper sheets. Roll only a small amount of dough at a time. 3. Using a 2 1/2" cookie cutter, cut cookies. Cut center out of half of cookies 4. Bake all cookies on ungreased sheets at 400 degrees for 8-10 minutes or less, until very lightly browned. 5. Cool on wire racks. Spread whole cookies with preserves, piled higher in center. Top with cookie ring. Sprinkle with powdered sugar. Notes: Store in tin box between layers of wax paper. Posted to recipelu-digest Volume 01 Number 316 by RecipeLu <[email protected]> on Nov 27, 1997
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