| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cakes, Desserts | 1 | Servings | |
INGREDIENTS
| 1 | c | Butter |
| 1 | c | Sugar |
| 2 | lg | Eggs, Well Beaten |
| 2 | c | All-Purpose Flour |
| 3 | ts | Baking Powder |
| 1/2 | ts | Salt |
| 1 | cn | Cherry Pie Filling |
| 1/4 | c | Sugar |
| 1/4 | c | Flour |
| 2 | tb | Butter |
| 1/2 | c | Walnuts or Pecans, Chopped |
INSTRUCTIONS
CAKE STREUSEL TOPPING With an electric mixer, cream butter and sugar. Add eggs and mix. Add flour, baking powder, and salt. Mix well, until creamed. Spread a liberal amount of the dough into a greased 15X11-inch pan. Cover with cherry pie filling. Scatter remaining dough by teasponful over filling. FOR STREUSEL TOPPING: In small bowl, mix sugar and flour. Cut in butter with a pastry blender until crumbly. Stir in nuts. Sprinkle streusel topping over cake and bake at 350 degrees for one hour. NOTES : Comment from Flo: The time sounds awfully long, but I have tasted this and it is yummy. Published in January/February '97 Tastes of Oklahoma column which is written by Flo Burtnett. Vol. LXXVIII, No 1/2, Farm News & Views, Oklahoma Farmers Union. Recipe by: Kathryn Naffziger, Okeene, OK Posted to MC-Recipe Digest V1 #597 by Carole Jarvis <[email protected]> on May 03, 1997
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