| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies | 1 | Servings | |
INGREDIENTS
| 1 | c | Lard |
| 3 | Eggs | |
| 1 | ts | Baking soda |
| 2 | c | Brown sugar |
| 4 | c | Flour |
| 2 | tb | Water – cold |
| 1 | c | Raisins |
| 1 | c | Sugar |
| 1 | c | Water |
| 1 | tb | Flour |
INSTRUCTIONS
FILLING Filling: Boil and cool. Put between cookies before baking. Note: Combine ingredients for dough while filling is cooling. Roll out, cut, spread with filling. Bake in moderate 350 F. oven. Source: Mrs. Anna Long, Magnolia Grange, Stark County, OH Calories per serving: Number of Servings: 1 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks: P Submitted By BILLY REEVES On MON, 10-11-93 (12:31) Posted to MM-Recipes Digest V3 #321 Date: Fri, 22 Nov 1996 12:01:20 +0000 From: Linda Place <placel@worldnet.att.net>
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