Name: Filled Danish Pastry
Ingredients: 1 pk (3-oz) cream cheese; 1 Stick butter; 1 c Flour; Apricot preserves; Chopped nuts

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	Danish	Dessert	1	Servings

INGREDIENTS

1	pk	(3-oz) cream cheese
1		Stick butter
1	c	Flour
		Apricot preserves
		Chopped nuts

INSTRUCTIONS

Mix ingredients, except preserves and nuts. Shape into balls the size of a
walnut and press into miniature muffin tins. Fill with 1 teaspoon apricot
(or any fruit) preserves, and sprinkle with chopped nuts. Bake at 325 for
20 minutes or until pastry is lightly browned.
MRS DIGHTON EWAN (PAT)
CLARENDON, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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