| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 4 | c | Flour |
| 1/2 | c | Oil |
| 2 | Eggs | |
| 1 | c | Lukewarm milk |
| 2 | ts | Baking powder |
| 1 | ds | Salt |
| 3 | lb | Ricotta |
| 1 | lb | Sausage; cooked and drained |
| 1/2 | lb | Bacon; cooked and drained |
| 3 | Eggs | |
| Black pepper and parsley to taste | ||
| 1 | hour at 350 degrees. |
INSTRUCTIONS
FILLING Warm milk, mix with eggs and oil. Add to dry ingredients. Line 9 x 13 inch pan with half the crust. Mix filling ingredients together and spread over bottom crust. Top with other half of crust and pierce well with fork. Bake Posted to recipelu-digest by Horton Family <dhorton@jazz.cybermedia.net> on Mar 25, 1998
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