Name: Filled Hamburgers
Ingredients: 1 1/2 lb Ground Beef; 1/4 c Bread Crumbs; Dry; 1/4 c Onion; Chopped, 1 small; 1 Egg; Large; 1 ts Salt; 1 ts Worcestershire Sauce; 1/4 ts Pepper; Dill Pickle Or Pickle Relish; Prepared Mustard; Catsup; Horseradish; Onion Slices OR; Finely Chopped Onion; Tomato Slices; Process American Cheese OR; Cheddar Cheese Slices; 1/4 c Cheese; **; 2 tb Mayonnaise Or Salad Dressing; 1 lb Worcestershire Sauce; 1/2 ts Salt; 1/2 ts Mustard; Prepared; 1/4 ts Pepper; Green Chiles,Canned,To Taste; Jalapenos; Canned, To Taste

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy	American	Hamburgers, Main dish, Meats, Fillings	3	Servings

INGREDIENTS

1 1/2	lb	Ground Beef
1/4	c	Bread Crumbs; Dry
1/4	c	Onion; Chopped, 1 small
1		Egg; Large
1	ts	Salt
1	ts	Worcestershire Sauce
1/4	ts	Pepper
		Dill Pickle Or Pickle Relish
		Prepared Mustard
		Catsup
		Horseradish
		Onion Slices OR
		Finely Chopped Onion
		Tomato Slices
		Process American Cheese OR
		Cheddar Cheese Slices
1/4	c	Cheese; **
2	tb	Mayonnaise Or Salad Dressing
1	lb	Worcestershire Sauce
1/2	ts	Salt
1/2	ts	Mustard; Prepared
1/4	ts	Pepper
		Green Chiles,Canned,To Taste
		Jalapenos; Canned, To Taste

INSTRUCTIONS

FILLINGS
PEPPY CHEESE FILLING
OPTIONAL
*    Use one or more of these fillings in your hamburgers.  Your choice.
**   Use Process American or Cheddar Cheese.
Mix all ingredients except the fillings.  Shape mixture into 12 thin
patties, each about 3 1/2-inches in diameter.  Top each of 6 patties with
a filling, spreading to within 1/2-inch of the edge.  Cover with a
remaining patty, sealing the edges firmly.  Broil or grill patties
4-inches from the heat, turning once, to the desired doneness, about 10
minutes.
  PEPPY CHEESE FILLING:
Mix all ingredients.

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