CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Eggs, Dairy |
American |
Hamburgers, Main dish, Meats, Fillings |
3 |
Servings |
INGREDIENTS
1 1/2 |
lb |
Ground Beef |
1/4 |
c |
Bread Crumbs; Dry |
1/4 |
c |
Onion; Chopped, 1 small |
1 |
|
Egg; Large |
1 |
ts |
Salt |
1 |
ts |
Worcestershire Sauce |
1/4 |
ts |
Pepper |
|
|
Dill Pickle Or Pickle Relish |
|
|
Prepared Mustard |
|
|
Catsup |
|
|
Horseradish |
|
|
Onion Slices OR |
|
|
Finely Chopped Onion |
|
|
Tomato Slices |
|
|
Process American Cheese OR |
|
|
Cheddar Cheese Slices |
1/4 |
c |
Cheese; ** |
2 |
tb |
Mayonnaise Or Salad Dressing |
1 |
lb |
Worcestershire Sauce |
1/2 |
ts |
Salt |
1/2 |
ts |
Mustard; Prepared |
1/4 |
ts |
Pepper |
|
|
Green Chiles,Canned,To Taste |
|
|
Jalapenos; Canned, To Taste |
INSTRUCTIONS
FILLINGS
PEPPY CHEESE FILLING
OPTIONAL
* Use one or more of these fillings in your hamburgers. Your choice.
** Use Process American or Cheddar Cheese.
Mix all ingredients except the fillings. Shape mixture into 12 thin
patties, each about 3 1/2-inches in diameter. Top each of 6 patties with
a filling, spreading to within 1/2-inch of the edge. Cover with a
remaining patty, sealing the edges firmly. Broil or grill patties
4-inches from the heat, turning once, to the desired doneness, about 10
minutes.
PEPPY CHEESE FILLING:
Mix all ingredients.
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