0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy American Hamburgers, Main dish, Meats, Fillings 3 Servings

INGREDIENTS

1 1/2 lb Ground Beef
1/4 c Bread Crumbs; Dry
1/4 c Onion; Chopped, 1 small
1 Egg; Large
1 ts Salt
1 ts Worcestershire Sauce
1/4 ts Pepper
Dill Pickle Or Pickle Relish
Prepared Mustard
Catsup
Horseradish
Onion Slices OR
Finely Chopped Onion
Tomato Slices
Process American Cheese OR
Cheddar Cheese Slices
1/4 c Cheese; **
2 tb Mayonnaise Or Salad Dressing
1 lb Worcestershire Sauce
1/2 ts Salt
1/2 ts Mustard; Prepared
1/4 ts Pepper
Green Chiles,Canned,To Taste
Jalapenos; Canned, To Taste

INSTRUCTIONS

FILLINGS
PEPPY CHEESE FILLING
OPTIONAL
*    Use one or more of these fillings in your hamburgers.  Your choice.
**   Use Process American or Cheddar Cheese.
Mix all ingredients except the fillings.  Shape mixture into 12 thin
patties, each about 3 1/2-inches in diameter.  Top each of 6 patties with
a filling, spreading to within 1/2-inch of the edge.  Cover with a
remaining patty, sealing the edges firmly.  Broil or grill patties
4-inches from the heat, turning once, to the desired doneness, about 10
minutes.
  PEPPY CHEESE FILLING:
Mix all ingredients.

A Message from our Provider:

“Most people want to serve God, but only in an advisory position.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?