| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cookie | 1 | Servings | |
INGREDIENTS
| 1 | c | Dates |
| 1 | c | Water |
| 1 | c | Sugar |
| 3/4 | c | Shortening |
| 1 | ts | Vanilla |
| 1 1/2 | c | Oatmeal |
| 1 1/2 | c | Sifted flour |
| 1/2 | ts | Soda |
| 1/2 | ts | Salt |
| 1/4 | c | Milk |
| 1 | Egg | |
| 1 | c | Sugar |
INSTRUCTIONS
FILLINGS DOUGH Date: Fri, 24 May 1996 16:47:44 -0500 From: [email protected] Combine dates, water, sugar and cook in saucepan until thick. Sift together flour, soda and salt. Add milk, egg and sugar, shortening and vanilla. Beat until smooth about 2 minutes. Lightly stir in rolled oats. Turn out half the dough on lightly floured board. Knead gently 2 or 3 times. Roll very thin, repeat with other half of dough. Cut, fill and bake at 375 degrees for 15 minutes. Posted to MealMaster Recipes List, Digest #144
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