CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Pizza |
1 |
Servings |
INGREDIENTS
1 |
|
Dry Active Yeast |
1 |
c |
Water, luke-warm |
2 |
T |
Oil |
1 |
t |
Salt |
2 3/4 |
c |
Flour |
3 |
lb |
Plum Tomatoes, chopped -or- |
28 |
oz |
Tomatoes, can |
3 |
oz |
Tomato Paste |
2 |
|
Garlic Cloves, chopped |
2 |
T |
Olive Oil |
|
|
Oregano to taste |
|
|
Basil to taste |
|
|
Parsley to taste |
1 |
lb |
Mozzarella Cheese, shredded |
8 |
oz |
Mushrooms, sliced 2 cups |
1 |
c |
Green Peppers, sliced |
1 |
c |
Onion, sliced |
2 |
|
Garlic Cloves, chopped |
2 |
oz |
Parmesan Cheese, grated |
INSTRUCTIONS
~-----------+ Dough +------------ Sprinkle yeast on warm water,
letting stand until dissolved. Add oil, salt and / of the flour,
beating well. Gradually add more flour to form a soft dough. Turn out
dough on a floured board. Knead until smooth and elastic, about 10
minutes. Place in a greased bowl, turning to coat. Cover with saran
wrap and let rise in a warm place until : double in size (about
1/ hours) or refrigerate overnite to rise. ~-----------+ Sauce
+----------- Combine first 4 ingredients and simmer until thick, about
20 : minutes, stirring often. Add herbs. ~-----------+ Filling
+------------ Punch down dough and turn out on a floured board. Divide
dough into 2 balls, one slightly larger for the bottom. Roll larger
portion out to fit a 12" round and 1" deep pizza pan : with a
slight overhang. Spread bottom with mozzeralla cheese, / of the
mushrooms, / of the : green peppers and garlic. Sprinkle with
parmesan cheese. Roll out the other portion and cover, folding in the
edges with : the bottom crust, pinching to make a standing rim.
Bake in a preheated 450oF oven on the bottom rack for 7 minutes.
Remove from oven, add tomato sauce, remaining mushrooms and :
vegetables. Sprinkle with the herbs and garlic. Return to oven,
reducing heat to 400oF and bake an additional 25 : minutes until
brown and set. If edges turn brown first, cover with foil. Let stand
10 minutes before serving. Source: "The Yankee Kitchen" 04-02-93 (#2)
[Stan] From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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