CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
Swiss |
Bread |
24 |
Servings |
INGREDIENTS
4 |
|
Eggs |
3 |
c |
Milk |
2 |
tb |
Melted butter or oil |
1 1/2 |
c |
Flour |
1 |
ts |
Salt |
|
|
Oil; as needed |
12 |
c |
Desired filling (see instructions) |
INSTRUCTIONS
From: christi@meaddata.com (Christi Wilson)
Date: Wed, 15 Feb 1995 23:25:42 GMT
Beat together eggs, milk, and butter. Separately, combine flour and salt,
make a well, and add 1 1/2 cups of the egg mixture. Beat until smooth.
Slowly whisk in remaining mixture to create a thin batter. Let stand at
least 30 min.
Put 1 tsp. butter or oil into each well of a 24 x 1/2 cup muffin tin. Heat
in a 400 degreesF. oven for 2 min. Fill each 3/4 full with batter and cook
for 18 to 20 min., or until golden and puffed. Fill with 1/2 cup desired
filling.
Suggested fillings: Ratatouille, cheddar cheese and broccoli, creamed
chicken, beef stew or stroganoff, ham and Swiss. Yield: 24 popovers
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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