Name: Filled Popovers
Ingredients: 4 Eggs; 3 c Milk; 2 tb Melted butter or oil; 1 1/2 c Flour; 1 ts Salt; Oil; as needed; 12 c Desired filling (see instructions)

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Swiss	Bread	24	Servings

INGREDIENTS

4		Eggs
3	c	Milk
2	tb	Melted butter or oil
1 1/2	c	Flour
1	ts	Salt
		Oil; as needed
12	c	Desired filling (see instructions)

INSTRUCTIONS

From: christi@meaddata.com (Christi Wilson)
Date: Wed, 15 Feb 1995 23:25:42 GMT
Beat together eggs, milk, and butter. Separately, combine flour and salt,
make a well, and add 1 1/2 cups of the egg mixture. Beat until smooth.
Slowly whisk in remaining mixture to create a thin batter. Let stand at
least 30 min.
Put 1 tsp. butter or oil into each well of a 24 x 1/2 cup muffin tin. Heat
in a 400 degreesF. oven for 2 min. Fill each 3/4 full with batter and cook
for 18 to 20 min., or until golden and puffed. Fill with 1/2 cup desired
filling.
Suggested fillings: Ratatouille, cheddar cheese and broccoli, creamed
chicken, beef stew or stroganoff, ham and Swiss.  Yield: 24  popovers
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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