Name: Filled Popovers
Ingredients: 4 Eggs; 3 c Milk; 2 tb Melted butter or oil; 1 1/2 c Flour; 1 ts Salt; Oil; as needed; 12 c Desired filling (see instructions)

Consider an argument from the less to the greater. In the human sphere he who loves purity and chastity and has no wrath against impurity and unchastity is a moral leper. He who pities the poor and defenseless and has no wrath against the oppressor who crushes the weak and slays the defenseless, but loves them too, is a fiend. Divine wrath is Divine Holiness in activity. Because God is holy He hates sin, and because He hates sin His anger burns against the sinner.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Swiss	Bread	24	Servings

INGREDIENTS

4		Eggs
3	c	Milk
2	tb	Melted butter or oil
1 1/2	c	Flour
1	ts	Salt
		Oil; as needed
12	c	Desired filling (see instructions)

INSTRUCTIONS

From: christi@meaddata.com (Christi Wilson)
Date: Wed, 15 Feb 1995 23:25:42 GMT
Beat together eggs, milk, and butter. Separately, combine flour and salt,
make a well, and add 1 1/2 cups of the egg mixture. Beat until smooth.
Slowly whisk in remaining mixture to create a thin batter. Let stand at
least 30 min.
Put 1 tsp. butter or oil into each well of a 24 x 1/2 cup muffin tin. Heat
in a 400 degreesF. oven for 2 min. Fill each 3/4 full with batter and cook
for 18 to 20 min., or until golden and puffed. Fill with 1/2 cup desired
filling.
Suggested fillings: Ratatouille, cheddar cheese and broccoli, creamed
chicken, beef stew or stroganoff, ham and Swiss.  Yield: 24  popovers
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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