Name: Filled Potatoes
Ingredients: 4 lg Potatoes; 3 1/2 oz Bacon; 3 1/2 oz Mushrooms, fresh; 2 Baby Carotts; 8 oz Spinach,fresh; 1/2 pk Sweet Cream; 8 c Dry White Wine; Swiss Cheese, grated

I want deliberately to encourage this mighty longing after God. The lack of it has brought us to our present low estate. The stiff and wooden quality about our religious lives is a result of our lack of holy desire. Complacency is a deadly foe of all spiritual growth. Acute desire must be present or there will be no manifestation of Christ to His people. He waits to be wanted. Too bad that with many of us He waits so long, so very long, in vain.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Swiss	Vegetables	4	Servings

INGREDIENTS

4	lg	Potatoes
3 1/2	oz	Bacon
3 1/2	oz	Mushrooms, fresh
2		Baby Carotts
8	oz	Spinach,fresh
1/2	pk	Sweet Cream
8	c	Dry White Wine
		Swiss Cheese, grated

INSTRUCTIONS

1.Clean and scrub new potatoes;if they are older peel
them. 2.With a knife or a special tool cut a whole in
each potatoe.Boil them in salted water until they are
done, but not to soft.Test them constantly. 3.Clean
and chop mushrooms and carrots and saute in the olive
oil until they are done.Season with salt and pepper
and a little Lemonjuice. 4.Cut bacon into very small
pieces and add to it. 5.Wash spinach and cut into fine
stripes and add to skillet. 6.Add the wine and heat
through and fill the potatoes with this mixture.
7.Sprinkle cheese over each potatoe and bake in oven
under the grill for a couple minutes. 8.Serve with a
green salad and a cold beer. BY N3-Videotext
translated by Brigitte Sealing Cyberealm BBS
Watertown,NY 315-785-8098 or 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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