| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Mexican |
Appetizers, Mexican |
1 |
Servings |
INGREDIENTS
| 6 |
|
Flour tortillas Salsa (optional) |
| 16 |
oz |
Cream cheese (softened) |
| 1 1/2 |
tb |
Chopped black olives |
| 4 |
|
Jalapenos chopped fine 1/2 tsp chili powder |
| 3/4 |
ts |
Seasoning salt |
INSTRUCTIONS
Mix softened (can be done in the microwave) cream cheese, olives,
jalipinos, chili powder, and seasoning salt. Spread a thin layer on
tortilla going all the way out to the edges. Roll tortilla. Repeat for each
tortilla. At this point you can either put them in a plastic bag in the
refrigerator and save until you are ready to serve them, or serve
immediately. (Sometimes I warm them for a few seconds in the microwave to
soften, other times I serve cold). Cut into 1/2" slices before serving. Can
be dipped into salsa.
From: Stephanie Da Silva Date: 07-19-93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“This is the day the Lord has made! Be glad!”