Name: Fillet Mignon with Pasilla Chile Bbq Sauce
Ingredients: 4 Filet mignon steaks -; (8 oz ea); Salt; to taste; Freshly-ground black pepper; to taste; === PASILLA CHILE BBQ SAUCE ===; 1 1/2 c New Mexico Style Barbecue Sauce; see * Note; 2 tb Maple syrup; 2 tb Pasilla chile powder; 1/4 c Chopped cilantro

If Christ be not the Substitute, He is nothing to the sinner. If He did not die as the Sin-bearer, He has died in vain. Let us not be deceived on this point, or misled by those who, when they announce Christ as the Deliverer, think they have preached the Gospel. If I throw a rope to a drowning man, I am a deliverer. But is Christ no more than that? If I cast myself into the sea, and risk my life to save another, I am a deliverer. But is Christ no more? Did He but risk His life? The very essence of Christ’s deliverance is the substitution of Himself for us, His life for ours. He did not come to risk His life; He came to die! He did not redeem us by a little loss, a little sacrifice, a little labor, a little suffering. “He redeemed us to God by his blood,” “the precious blood of Christ” (Rev 5:9; 1Pe 1:19). He gave all He had, even His life, for us.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
		Grill01	4	servings

INGREDIENTS

4		Filet mignon steaks -; (8 oz ea)
		Salt; to taste
		Freshly-ground black pepper; to taste
		=== PASILLA CHILE BBQ SAUCE ===
1 1/2	c	New Mexico Style Barbecue Sauce; see * Note
2	tb	Maple syrup
2	tb	Pasilla chile powder
1/4	c	Chopped cilantro

INSTRUCTIONS

* Note: See the "New Mexico Style Barbecue Sauce" recipe which is included
in this collection.
Mix all Pasilla Chile BBQ Sauce ingredients well and marinate filets for 1
hour. Prepare a wood or charcoal grill and let burn down to embers. Remove
filets from BBQ sauce and cook on grill for 4 minutes on each side for
medium-rare. This recipe yields 4 steaks.
Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From
the TV FOOD NETWORK - (Show # GR-3625 broadcast 04-25-1997) Downloaded from
their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
05-10-1997
Recipe by: Bobby Flay and Jack McDavid
Converted by MM_Buster v2.0l.

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