Name: Fillet Mignon with Pasilla Chile Bbq Sauce
Ingredients: 4 Filet mignon steaks -; (8 oz ea); Salt; to taste; Freshly-ground black pepper; to taste; === PASILLA CHILE BBQ SAUCE ===; 1 1/2 c New Mexico Style Barbecue Sauce; see * Note; 2 tb Maple syrup; 2 tb Pasilla chile powder; 1/4 c Chopped cilantro

Sin is not an option for the believer. How can you continue in sin when that sin was paid for in the torn flesh of Jesus? How can you look longingly upon Satan’s offerings when the cross of Christ is in front of your eyes? Christ’s love constrains our hearts to seek holiness. The fact that sin has no lasting benefits remains true, but it is not simply because sin doesn't pay that you are to turn your back on the tempter. The fact that sin will not get you what you really want in life is not nearly a powerful enough defense to guard you against the attractiveness of Satan’s lies and the fickleness of your heart. Only a deep grasp of the gospel has the power to bring about deep change in your heart. It is knowing the terrible price that has already been paid for your sin that enables you to say no to sin.

Iain Duguid

CATEGORY	CUISINE	TAG	YIELD
		Grill01	4	servings

INGREDIENTS

4		Filet mignon steaks -; (8 oz ea)
		Salt; to taste
		Freshly-ground black pepper; to taste
		=== PASILLA CHILE BBQ SAUCE ===
1 1/2	c	New Mexico Style Barbecue Sauce; see * Note
2	tb	Maple syrup
2	tb	Pasilla chile powder
1/4	c	Chopped cilantro

INSTRUCTIONS

* Note: See the "New Mexico Style Barbecue Sauce" recipe which is included
in this collection.
Mix all Pasilla Chile BBQ Sauce ingredients well and marinate filets for 1
hour. Prepare a wood or charcoal grill and let burn down to embers. Remove
filets from BBQ sauce and cook on grill for 4 minutes on each side for
medium-rare. This recipe yields 4 steaks.
Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From
the TV FOOD NETWORK - (Show # GR-3625 broadcast 04-25-1997) Downloaded from
their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
05-10-1997
Recipe by: Bobby Flay and Jack McDavid
Converted by MM_Buster v2.0l.

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