| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Main dish, Fish, Microwave, Kooknet, Cyberealm |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter (or marg.) |
| 1/4 |
c |
Almonds; sliced |
| 1 1/2 |
ts |
Lemon juice |
| 16 |
oz |
Fish fillets; thawed |
|
|
Salt; to taste |
|
|
Lemon slices; opt. |
|
|
Parsley sprigs; opt. |
INSTRUCTIONS
Place butter, almonds, and lemon juice in a 12x8x2" baking dish. Microwave
at HIGH for 6 to 8 minutes or until almonds are golden, stirring twice.
Remove almonds with a slotted spoon, reserving butter mixture in baking
dish; set almonds aside.
Sprinkle fillets with salt, and coat with butter mixture. Arrange in dish
with thickest portion to outside (thinner portions may overlap, if
necessary). Cover with clear plastic wrap.
Microwave at HIGh for 2 to 4 minutes or until fish flakes easily when
tested with a fork, giving dish one half-turn during cooking. Carefulle
remove fish to a serving platter; spoon almonds over top.
SOURCE: Southern Living Magazine, May 1980. Typos by Nancy Coleman.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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