| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Fish, Main dish, Kooknet, Cyberealm | 4 | Servings | |
INGREDIENTS
| 6 | tb | Unsalted Butter |
| 1/2 | c | Raisins |
| 1/2 | c | Dark Rum |
| 24 | oz | Pompano or Sole Fillets |
| Salt | ||
| Ground Pepper | ||
| 1/4 | c | All-Purpose Flour |
INSTRUCTIONS
Melt 4 tb butter in heavy small skillet over medium-high heat. Add raisins and rum and boil until liquid is reduced to 1/4 cup, about 4 minutes. Remove from heat and keep warm. Season fillets with salt and pepper. Dredge in flour, shaking off excess. Melt remaining 2 tb butter in a heavy large skillet over medium-high heat. Add fillets and fry until cooked through, turning once, about 4 minutes. Transfer fish to plates. Spoon raisins and liquid over and serve. Source: Unknown Typed by Katherine Smith From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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