Fillet Of Pork Stuffed With A Herb And Mushroom Filling

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy, Vegetables		Chefs, Surprise	1	Servings

INGREDIENTS

1		Pork fillet
1		Mange tout
15	T	Flour
3		Eggs, beaten
8		Bread made into breadcrumbs
		Half a lemon, juice of
1		Egg white
1/4	pt	Cream
1		Oyster mushrooms, half for
		filling
		half for
		vegetables
		Mixed chopped herbs –
		coriander basil dill
		Salt and pepper to season

INSTRUCTIONS

Pre heat oven to gas mark 6. Put 3oz pork into a food processor and
blend until soft. Next add the oyster mushrooms. Add the egg white  and
the mixed herbs, a pinch of salt, black pepper and the juice of  half a
lemon. Next add the cream and blend to a soft texture.  Take the rest
of the pork filling, slice in half and fold out. Roll  over with a
rolling pin to flatten out slightly. Take filling and  spread over the
meat. Roll up the meat and dip firstly into the  flour, then into the
beaten egg and finally into the breadcrumbs.  Heat a little oil and
place pork in the pan, seal on all sides  without over browning. Place
onto a baking sheet and cook for about  15-20 minutes. Whilst in the
oven you can make the stir fry.  Heat butter in a pan, add the mange
tout and give it a good shake  around. Next add the mushrooms, salt and
pepper. This is then ready  to serve with the pork. When the pork is
cooked thoroughly, slice up  and serve on your stir fry vegetables.
Converted by MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus: power to break life controlling problems”