Name: Fillet of Salmon in a Porcini Pumpkin Seed Crust (Dj/ks)
Ingredients: 6 5 ounce fill salmon; 2 oz Dried porcini mushrooms; 1 c Pumpkin seeds; Salt and pepper; 1 c Pure vegetable oil; 2 tb Unsalted butter

What is God’s Purpose for Government? In other words, according to the Bible, what does God expect from the leaders He establishes? Number 1 – Restrain and punish evil. Consider Romans 13:4. “For [the civil leader] is a minister of God to you for good. But if you do what is evil, be afraid; for it does not bear the sword for nothing; for it is a minister of God, an avenger who brings wrath on the one who practices evil.” Or 1 Peter 2:13-14. Kings and governors in authority are “sent by [God] for the punishment of evildoers.” Leaders are responsible to bring lawbreakers to justice and exert punishment. At the deepest level, they are responsible to wage justified war if necessary. Number 2 – Protect life and property. God puts the highest premium on human life. I know we love our pets and want to save the environment, but nothing is more valuable to God than you. Why? Because only human begins are created in the image of God. That was the very reason God gave Israel permission to terminate life when the Sixth Commandment declares “You shall not murder” (Ex. 20:13). “Whoever sheds man’s blood, by man his blood shall be shed, for in the image of God He made man” (Gen. 9:6). Moreover, the highest responsibility of government is to protect our weakest members, especially the ones that can’t protect themselves. And number 3 – Recognize and encourage good. Good, law-abiding citizens should be recognized by their leaders. Romans 13:3, “For rulers are not a cause of fear for good behavior, but for evil. Do you want to have no fear of authority? Do what is good and you will have praise from the same” (cf. 1 Pet. 2:14).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables		Dujour10	6	servings

INGREDIENTS

6		5 ounce fill salmon
2	oz	Dried porcini mushrooms
1	c	Pumpkin seeds
		Salt and pepper
1	c	Pure vegetable oil
2	tb	Unsalted butter

INSTRUCTIONS

Add porcini to blender and process to fine dust, remove and set aside. Add
pumpkin seeds to blender and lightly pulse until seeds are like fine
pebbles.
Remove and combine with porcini dust. Season the fillets with salt and
pepper. Gently pat 1 tablespoon of porcini mixture on top of each fillet -
top only. Heat vegetable oil in large skillet until it reaches the smoke
point, add fillets crust-side down. Sear well for one minute, add butter,
continue to cook 3 minutes over medium-low heat, turn fillet over and cook
second side for 3 minutes. Remove from pan.
Yield: 6 servings
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