| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | Dujour10 | 6 | Servings | |
INGREDIENTS
| 6 | 5 ounce fill salmon | |
| 2 | oz | Dried porcini mushrooms |
| 1 | c | Pumpkin seeds |
| Salt and pepper | ||
| 1 | c | Pure vegetable oil |
| 2 | T | Unsalted butter |
INSTRUCTIONS
Add porcini to blender and process to fine dust, remove and set aside. Add pumpkin seeds to blender and lightly pulse until seeds are like fine pebbles. Remove and combine with porcini dust. Season the fillets with salt and pepper. Gently pat 1 tablespoon of porcini mixture on top of each fillet - top only. Heat vegetable oil in large skillet until it reaches the smoke point, add fillets crust-side down. Sear well for one minute, add butter, continue to cook 3 minutes over medium-low heat, turn fillet over and cook second side for 3 minutes. Remove from pan. Yield: 6 servings CHEF DU JOUR KATY SPARKS SHOW #DJ9478 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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