0
(0)
CATEGORY CUISINE TAG YIELD
Seafood, Eggs Seafood 1 Servings

INGREDIENTS

8 Fillets of sole
1 1/2 tb Lemon juice
1/4 c Chablis wine
1 tb Soy sauce
1 Egg yolk
1 Spring minced parsley
1 Minced green onion including
Top

INSTRUCTIONS

Broil sole with a few squeezes of fresh lemon juice until it starts to
brown; remove. Combine remaining ingredients; pour over fish. Broil
until sauce begins to bubble. Serve at once.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?