Name: Fillet of Sole with Grapes
Ingredients: 3 lb Fillet of sole; 2 c Milk; 1/2 c Butter; 2 c Fresh grapes; 1/2 c Flour; 1 ts Salt; 1/8 ts White pepper; 1/2 ts Celery salt; 1/2 c Buttered bread crumbs; Parmesan cheese

A person who has been born again, or regenerated, does not habitually commit sin. He no longer sins with his heart and will and whole inclination. There was probably a time when he did not think about whether his actions were sinful or not, and he did not always feel grieved after doing evil. There was no quarrel between him and sin; they were friends. But the true Christian hates sin, flees from it, fights against it, considers it his greatest plague, resents the burden of its presence, mourns when he falls under its influence, and longs to be completely delivered from it. Sin no longer pleases him, nor is it even a matter of indifference to him; it has become a horrible thing which he hates.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Seafood	1	Servings

INGREDIENTS

3	lb	Fillet of sole
2	c	Milk
1/2	c	Butter
2	c	Fresh grapes
1/2	c	Flour
1	ts	Salt
1/8	ts	White pepper
1/2	ts	Celery salt
1/2	c	Buttered bread crumbs
		Parmesan cheese

INSTRUCTIONS

Cover sole with milk; cook over low heat 5 minutes. Drain, reserving
milk. Melt 1/4 cup butter. Place grapes in casserole dish. Place sole
over grape layer.  Melt remaining butter: blend in flour. Add
reserved milk, stirring constantly, over low heat until thick. Add
salt, white pepper & celery salt; pour over fish in casserole. Top
with buttered bread crumbs & Parmesan cheese. Bake, uncovered, in 400
oven for 30 minutes or until hot & bubbly.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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