Name: Fillets of Whiting Wrapped in Bacon
Ingredients: 4 Fillets whiting - trimmed; 4 Streaky rashers; (bacon) - rind; ; removed; 55 g Butter 1 onion - finely chopped; 55 g Fine brown breadcrumbs; 1 ts Chopped parsley; Fresh or dried herbs of choice; Pepper and salt

CATEGORY	CUISINE	TAG	YIELD
	Irish	Irishfood	1	servings

INGREDIENTS

4		Fillets whiting – trimmed
4		Streaky rashers; (bacon) – rind
		; removed
55	g	Butter 1 onion – finely chopped
55	g	Fine brown breadcrumbs
1	ts	Chopped parsley
		Fresh or dried herbs of choice
		Pepper and salt

INSTRUCTIONS

Melt butter, add onion, saut. gently and add all other ingredients. Cut
each fillet in half lengthwise. Place stuffing on each fillet, roll up and
wrap a thin slice of streaky rasher (bacon) around each roll. Place in a
buttered ovenproof dish, cover and bake in a moderate oven 190&deg; C/375&deg;
F/Gas Mark 5 for 15 minutes. Remove cover to brown the dish for last five
minutes. Substitutions Cod, haddock, pollock, hake.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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