| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Seafood | 6 | Servings | |
INGREDIENTS
| 1/3 | c | Butter |
| 1 1/2 | t | Garlic powder |
| 1 1/2 | t | Basil leaves |
| 2 | T | Chopped green onions |
| 6 | Fresh sole or orange roughy | |
| fillets cut in half | ||
| 1 | Ripe tomato, sliced | |
| 12 | Montary jack Cheese | |
| 2 | T | Grated Parmesan cheese |
INSTRUCTIONS
Heat oven to 350F. In 13x9 baking pan melt butter. Stir in garlic and basil and grn onions. Dip both sides of fillet halves into seasoned butter. Set half of fillets aside & other half place in pan...layer with 2-3 slice cheese and 1 slice tomatoe. Cover with remaining fillet half & sprinkle w/parm cheese. Bake for 25-35 min. or until fish flakes. From LandOLakes Country Recipes. Submitted By RHOMMEL <[email protected]> On FRI, 1 DEC 1995 143310 ~0500 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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