Filling Apple-filling Cake

Let us consider what regard we ought to have to our own duty and to the grace of God. Some would separate these things as inconsistent. If holiness be our duty, they would say, there is no room for grace; and if it be the result of grace there is no place for duty. But our duty and God’s grace are nowhere opposed in the matter of sanctification; for one absolutely supposes the other. We cannot perform our duty without the grace of God; nor does God give His grace for any other purpose than that we may perform our duty!

John Owen

CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs		Cakes, Fruits	4	Servings

INGREDIENTS

4		Large apples
1/2	c	Sugar
4	t	Cinnamon
3	c	Flour
1	c	Oil
2	c	Sugar
4		Large eggs
3	t	Baking powder
1/4	c	Pineapple juice
2 1/2	t	Vanilla

INSTRUCTIONS

Filling:  Grate apples and blend with sugar & cinnamon. Set aside.
Batter :  Beat all ingredients together. Pour half the batter into a
greased tube pan, then top with half the filling mixture. Pour
remainder of the batter on top this & then the rest of the filling
again, as a topping. Bake at 350 for 1 hr and 20 mins. Needs no
frosting.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”