Name: Fillings for Croissants
Ingredients: Croissant; Baked beans; Gruyere cheese; Crispy bacon

But it is far more common for the evangelical preacher to edit God’s Word: 1. By removing the text from its context, and using it to say what-ever the preacher likes, 2. By moralizing the text, so that it is reduced to an ethical maxim that ﬁts any religion, 3. By using the text to promote hobby-horses, and 4. By dogmatic insistence that the text says things it does not truly say. This homiletical hocus-pocus has subtle roots such as the desire to be clever and popular or synthetically relevant or intellectually respectable or to make the gospel more acceptable. But most often God’s Word gets watered down by the preacher’s laziness. He simply will not do the hard work to engage and preach a text in its context.

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Worrall tho, Worrall1	1	servings

INGREDIENTS

		Croissant
		Baked beans
		Gruyere cheese
		Crispy bacon

INSTRUCTIONS

Cut the croissant in half. Put the beans and pre-cooked bacon on the
croissant half. Grate some Gruyere over the bacon and beans and place under
the grill.
Once the cheese has melted take out and serve.
Put the croissant half back on top.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus: Amazing love”