| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Asian | Side dish, Rice, Philippino, Asian, Beef | 2 | Servings |
INGREDIENTS
| -FDGN81A | ||
| 2 | c | Rice; steamed |
| 1/2 | lb | Bacon; fried crisp |
| 1 | sm | Green bell pepper; diced |
| 1 | Medium onion; diced | |
| 1 | Small cabbage; shredded | |
| 2 | Cloves garlic; chopped | |
| 3 | Carrots; slivered | |
| Leftover pork or beef roast; diced in bite size chunks | ||
| 1/2 | c | Soy sauce |
| 1 | c | Frozen green peas; thawed |
INSTRUCTIONS
In large skillet, fry bacon until crisp. Remove, leaving 1 to 2 T. of bacon grease. Stir fry all vegetables until crisp or desired texture. Add meat and crumbled bacon. Mix well. Add steamed rice. Thoroughly mix; add soy sauce and peas and mix. Posted to MM-Recipes Digest V3 #294 Date: Sun, 27 Oct 96 12:54:03 UT From: "Deborah Kühnen" <DEBKUHNEN@msn.com>
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