| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Coxon’s kit, Coxon1 |
1 |
servings |
INGREDIENTS
|
|
Butter |
| 1 |
|
Egg yolk |
| 3 |
|
Sheets filo pastry |
| 1 |
tb |
Water |
INSTRUCTIONS
Preheat the oven to 180C/350F/gas 4.
Grease a suitable mould (on the outside) with the butter. Beat the egg yolk
and mix with a tablespoon of water. Brush a square sheet of filo with the
egg yolk and place a second sheet on the top, brush one more with the
eggwash and repeat the process a third time.
Place the sheets over the greased mould and bake at 180C/350F/gas 4 for 3-4
minutes. Remove and cool.
Remove from the mould while still warm and keep ready to use.
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