CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts, Diabetic |
8 |
Servings |
INGREDIENTS
1 1/4 |
c |
Fine crumbs, graham cracker |
1 1/2 |
c |
or Dry |
|
|
cerealzwiebacketc |
3 |
T |
Margarine, melted |
1 |
T |
Water |
1 |
|
Spices, optional |
1 |
|
Sugar replacement, optional |
INSTRUCTIONS
Combine crumbs with melted margarine and water; add spices and sugar
replacement, if desired. Spread dough evenly in 8-10 inch pie pan,
pressing firmly onto sides and bottom. Either chill until set, or bake
at 325F for 8-10 minutes. 1 serving w/ graham cracker = 1 bread, 1
fat, calories: 85 1 serving w/ dry cereal = 1/2 bread, 1 fat calories:
64 1 serving w/ zwieback = 1/2 bread, 1 fat calories: 70 From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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