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CATEGORY CUISINE TAG YIELD
Desserts, Diabetic 8 Servings

INGREDIENTS

1 1/4 c Fine crumbs, graham cracker
1 1/2 c or Dry
cerealzwiebacketc
3 T Margarine, melted
1 T Water
1 Spices, optional
1 Sugar replacement, optional

INSTRUCTIONS

Combine crumbs with melted margarine and water;  add spices and sugar
replacement, if desired.  Spread dough evenly in 8-10 inch pie pan,
pressing firmly onto sides and bottom. Either chill until set, or  bake
at 325F for 8-10 minutes.  1 serving w/ graham cracker = 1 bread, 1
fat, calories: 85 1 serving  w/ dry cereal = 1/2 bread, 1 fat calories:
64 1 serving w/ zwieback =  1/2 bread, 1 fat calories: 70  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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