| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookie | 48 | Servings | |
INGREDIENTS
| 1 1/2 | c | Sugar |
| 1 | c | Shortening |
| 2 | Eggs; beaten | |
| 1 | c | Cane or sorghum molasses |
| 4 | c | All-purpose or unbleached flour |
| 1/2 | ts | Salt |
| 4 | ts | Baking soda |
| 2 | ts | Cinnamon |
| 1 | ts | Ginger |
INSTRUCTIONS
From: HENDERSD@guvax.acc.georgetown.edu (Dawn M. Henderson) Date: 31 Mar 1994 05:18:15 -0500 From the Sweet & Slow cookbook by Patricia B. Mitchell. Cream sugar and shortening; add eggs and molasses. Mix flour, salt, soda and spices. Add to creamed mixture. Roll into walnut-sized balls. If desired, roll balls in granulated sugar. Place the balls on greased cookie sheets. Bake at 375 F for close to 10 minutes. Makes about three dozen. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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