Name: Finest Fresh Salsa
Ingredients: 1 cn (28-oz) crushed tomatoes( only crushed will do); 1 cn (14-oz) chopped tomatoes (these are for texture); 2 md Onions; small dice; 1/4 c ReaLeamon juice; 3 tb Cider vinegar; 1/2 c Cold water; 1 ts Whole oregano; 1 ts Ground cumin; 1 ts Ground coriander (toast these first in a dry pan; 1 tb Chopped pickled Jalapeno (not fresh); 1 tb Fresh galic; crushed; 1/2 c Fresh chopped cilantro; also called Chinese parsley; 1/2 ts Salt; 1 cn Chipotle peppers in Adobo sauce

We hear much in our day of the rest of faith, but there is such a thing as the fight of faith in prayer as well as in effort. Those who would have us think that they have attained to some sublime height of faith and trust because they never know any agony of conflict or of prayer, have surely gotten beyond their Lord, and beyond the mightiest victors for God, both in effort and prayer, that the ages of Christian history have known. When we learn to come to God with an intensity of desire that wrings the soul, then shall we know a power in prayer that most of us do not know now.

R.A. Torrey

CATEGORY	CUISINE	TAG	YIELD
	Mexican	Dip	16	Servings

INGREDIENTS

1	cn	(28-oz) crushed tomatoes( only crushed will do)
1	cn	(14-oz) chopped tomatoes (these are for texture)
2	md	Onions; small dice
1/4	c	ReaLeamon juice
3	tb	Cider vinegar
1/2	c	Cold water
1	ts	Whole oregano
1	ts	Ground cumin
1	ts	Ground coriander (toast these first in a dry pan
1	tb	Chopped pickled Jalapeno (not fresh)
1	tb	Fresh galic; crushed
1/2	c	Fresh chopped cilantro; also called Chinese parsley
1/2	ts	Salt
1	cn	Chipotle peppers in Adobo sauce

INSTRUCTIONS

You can make this as mild or as hot as you like.
Mix all the ingredient to together except salt (and chipotles) in a bowl.
Allow to stand for 1 hour.  Add salt to taste.
NOW COMES THE HOT PART: From your local MEXICAN supply house. I like Que'
Pasa on Cambie.  1 Can of CHIPOTLE peppers in ADOBO sauce.  If you are
sharing this with some one who likes things milder split what you have made
and place your's into a blender. Add a few peppers with some sauce Mix and
taste. Add as much as it takes to satisfy your HOT TASTE BUDS.
[email protected] (Thom Harvey)
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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