| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1/2 | c | Water |
| 1 | tb | Corn starch |
| 5 | dr | Food coloring (up to 8) |
INSTRUCTIONS
Combine everything in a saucepan. Simmer over medium heat until the mixture thickens. Cool and stir before using. Posted to EAT-L Digest 26 Jan 97 by "Cole, Jim" <JCOLE@ASFSA.ORG> on Jan 27, 1997.
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