| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| New, Text, Import | 1 | Servings | ||
INGREDIENTS
| 3 | tb | Sugar |
| 1/2 | c | Cornstarch |
| 2 | c | Cold water |
| Food coloring |
INSTRUCTIONS
Mix the first 2 ingredients and then add the water. Cook over a low heat, stirring constantly, until well blended. Divide the mixture into 4 or 5 portions and add a different food coloring to each, plus a pinch of detergent. The latter facilitates cleaning up. Posted to MC-Recipe Digest V1 #301 Date: Thu, 14 Nov 1996 08:52:22 -0800 From: Gerald Edgerton <jerrye@wizard.com>
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