CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
Finnish |
Tasteofhome |
1 |
servings |
INGREDIENTS
3/4 |
c |
Butter; (no substitutes), |
|
|
; softened |
1/4 |
c |
Sugar |
1 |
ts |
Almond extract |
2 |
c |
All-purpose flour |
1 |
|
Egg white |
2 |
tb |
Sugar |
1/3 |
c |
Ground almonds |
INSTRUCTIONS
In a mixing bowl, cream butter and sugar. Stir in extract. Add 1-1/4 cups
flour; mix well. Knead in remaining flour. Cover and chill at least 2
hours. Roll out on a lightly floured surface to 1/4" thickness. Cut with a
small cookie cutter (1-1/2 to 2"); place on ungreased baking sheets. Beat
egg white until foamy; brush over cookies. Sprinkle with sugar and almonds.
Bake at 350 degrees for 7-8 minutes or until lightly browned. Cool on wire
racks. Yield: 4 dozen
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996
Converted by MM_Buster v2.0l.
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