| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Finnish | Bread, Machine | 1 | Servings |
INGREDIENTS
| 1 1/4 | c | Milk, at room temperature |
| 1 | T | Milk, at room temperature |
| 3/8 | c | Sugar, plus |
| 1 | Extra large eggs | |
| 4 | c | Flour |
| 1 1/8 | t | Salt |
| 1/3 | c | Butter |
| 1/4 | t | Cardamom |
| 2 | t | Yeast |
| 1 | Egg, beaten | |
| 1 | T | Sugar |
INSTRUCTIONS
Beat one egg with 3/8 cup sugar until foamy. Put milk, then egg beaten with sugar in bread-machine. Place other ingredients in bread-maker in given order. Set bread-maker on dough mode & start . When dough is ready, dump onto lightly floured surface. Slice dough into 6 equal portions, roll each portion into strips 12 to 16 inches long. Use 3 strips each, to braid into 2 loaves & place on lightly buttered cookie sheet. Cover with towel & let rise for about 40 min. Glaze braided loaves with one beaten egg & sprinkle with 1 tbsp. sugar. Bake in 375 degree oven for 25 minutes. NOTES : For 2 Pound Breadmaker Posted to EAT-LF Digest by Betsy Burtis <ebburtis@ix.netcom.com> on Feb 7, 1999, converted by MM_Buster v2.0l.
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