| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Finnish | Cookies, Christmas, Holidays, Finish | 60 | Cookies |
INGREDIENTS
| 6 | tb | Butter flavored Crisco; softened |
| 1/4 | c | Sugar |
| 1 | Egg yolk | |
| 1/2 | c | Canned chestnuts; drained and pureed |
| 1/4 | ts | Vanilla |
| 1 | c | All-purpose flour |
| 1/4 | ts | Salt |
| 1/4 | ts | Cinnamon |
| 1 | Egg white; slightly beaten | |
| Sugar | ||
| 1/2 | c | Semisweet chocolate chips |
INSTRUCTIONS
Preheat oven to 350F. Cream butter and 1/4 cup sugar; add egg yolk. Beat till light and fluffy. Beat in puree and vanilla. Stir together flour, salt, and cinnamon; stir into creamed mixture. Using scant tablespoon dough for each cookie, roll into 2 1/2 inch fingers. Dip one side of each finger in egg white , then in sugar. Place sugar side up an greased cookie sheet and bake until slightly browned, about 20 minutes. Remove from pan; cool on rack. Melt chocolate chips in double boiler over low heat. Dip one end of each cookie in chocolate; place on waxed paper until set. From the web page: http://www.aaqt.com/vegetablepatch/cookiear.html on Nov 21, 1998, converted by MM_Buster v2.0l. Posted to MM-Recipes Digest by Steve Zielinski <[email protected]> on Nov 21, 1998
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