CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
Finnish |
|
4 |
Servings |
INGREDIENTS
5 |
sm |
Cucumbers — peeled and |
|
|
Sliced |
|
|
Salt |
4 |
tb |
Dill — chopped |
1 |
|
Garlic clove — crushed |
1 |
c |
Sour cream |
|
ds |
Sugar |
2 |
tb |
Fresh tomato paste |
2 |
tb |
Wine vinegar |
1/4 |
c |
Olive oil |
|
|
Fresh ground pepper |
INSTRUCTIONS
Sprinkle some salt over the sliced cucumbers, leave for half an hour. Use a
strainer to strain out the liquid. Remove the sliced cucumbers into a bowl.
Mix cream, dill, garlic, pepper and sugar. Add the tomato paste, vinegar
and oil while mixing. Pour the dressing over the cucumbers and chill well.
Posted to MC-Recipe Digest V1 #142
Date: Sun, 7 Jul 1996 14:01:33 +0300
From: "gayer@ndc.soreq.gov.il" <gayer@ndc.soreq.gov.il>
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