| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Finnish | Abm | 1 | Servings |
INGREDIENTS
| 7/8 | c | Milk |
| 1/4 | c | Butter; or margarine,soft |
| 2 | ts | Cardamom; crushed |
| 1 | ts | Salt |
| 1/3 | c | Sugar |
| 2 1/8 | c | Cake flour |
| 2 | ts | Yeast; dry or 15g fresh |
INSTRUCTIONS
Measure ingredients using the order in the recipe. If you use fresh yeast, crumble it to the top of flour. Choose the program. Recipe by: Monipuolisesti leipäkoneella Posted to MC-Recipe Digest V1 #911 by Eija Sipila <[email protected]> on Nov 16, 1997
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