Finnish Pulla, Dough Made With Abm

Churching the unchurched is an absolute fallacy – it is like purposing to let the tares in. It is absolutely bizarre to want to make unsaved people feel comfortable in a church. The church is not a building – the church is a group of worshiping, redeemed, and sanctified people among whom an unbeliever should feel either miserable, convicted and drawn to Christ, or else alienated and isolated. Only if the church hides its message and ceases to be what God designed the church to be, can it make an unbeliever comfortable.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Finnish	Abm	1	Servings

INGREDIENTS

1 1/8	c	Milk
1/3	c	Butter, or margarine
1/3	c	Sugar
1	t	Salt
1	t	Cardamom
2 1/3	c	Cake flour
3	t	Yeast, dry or 25g fresh
1		Egg, for brushing

INSTRUCTIONS

Warm the milk, it should be handwarm If you use fresh yeast, dissolve
it to the milk. Measure the ingredients using order above. Put the
machine on, any program. Let the machine handle the dough ten  minutes,
not more (use alarmclock). Turn the machine off. Let the  dough rise in
warm place well covered about 30 min, Work the risen  dough at the
baking table and make it to 12 (big) or 20 (small) buns.  Put the buns,
pullas, to the baking sheet and cover, let rise again  30 min. Brush
the pullas with egg. On the top of the pullas you could  put some sugar
and almond flakes.  Bake in the oven 420 F about 10 min for the small
pullas and about 15  min for the bigger ones.  Recipe by:
Monipuolisesti leipÃ¤koneella  Posted to MC-Recipe Digest V1 #911 by
Eija Sipila  <sipika@netsonic.fi> on Nov 16, 1997

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