Name: Fire and Ice Tomatoes
Ingredients: 5 lg Ripe tomatoes; peeled and quartered; 1 md Green pepper; cut in strips; 1 md Onion; thinly sliced; 3/4 c Cider vinegar; 4 1/2 tb Sugar; 1 1/2 ts Celery seed; 1 1/2 ts Mustard seed; 1/2 ts Salt; 1 md Cucumber; peeled and sliced thin

To exhort sinners to be saved by “Accepting Christ as their Saviour” without pressing upon them the imperative necessity of repentance is dishonest, and is to falsify God’s terms of salvation, for “Except ye repent ye shall all likewise perish” (Luke 17:3) is the Divine dictum. The sinner must either repent or perish, there is no other alternative. And since “All have sinned” (Rom. 3:23) all therefore need to “repent and believe the Gospel” (Mark 1:15) else they will be “punished with everlasting destruction” (2Thess. 1:9). To delay repentance then is most perilous.

I.C. Herendeen

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Vegetables	6	Servings

INGREDIENTS

5	lg	Ripe tomatoes; peeled and quartered
1	md	Green pepper; cut in strips
1	md	Onion; thinly sliced
3/4	c	Cider vinegar
4 1/2	tb	Sugar
1 1/2	ts	Celery seed
1 1/2	ts	Mustard seed
1/2	ts	Salt
1	md	Cucumber; peeled and sliced thin

INSTRUCTIONS

Combine tomatoes, green pepper and onion rungs in medium bowl. In small
saucepan, combine remaining ingredients except cucumber slices; bring to
boil 1 minute. pour hot mixture over vegetables in bowl; let stand at room
temperature until cool. Add cucumbers. Refrigerate several hours, stirring
once or twice, until well. Drain before serving. Serves; 6- 8
Tootie Notes: Serve as a salad or as a relish dish...good accompaniment for
barbecued meat or poultry. Wonderful with ham.
Recipe by: Mother-Sarah Elizabeth Barton
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Nov 11, 1997

A Message from our Provider:

“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”