| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetables | 4 | Servings | |
INGREDIENTS
| 6 | Ripe tomatoes, peeled & | |
| quartered | ||
| 1 | Green pepper, cut into | |
| strips | ||
| 1 | Onion, cut in rings | |
| 3/4 | c | Vinegar |
| 1 1/2 | t | Celery salt |
| 1 1/2 | t | Mustard seed, or 3/4 tsp. |
| dry | ||
| 1/2 | t | Salt |
| 4 1/2 | t | Sugar |
| 1/8 | t | Red pepper |
| 1/8 | t | Black pepper |
| 1/4 | c | Cold water |
INSTRUCTIONS
Place tomato wedges, green pepper and onion rings in shallow dish. Combine remaining ingredients and bring to a boil. Boil 1 minute; pour immediately over vegetables. Cover tightly and chill. This will keep in refrigerator several days. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on Mar 16, 1998
A Message from our Provider:
“As a former fetus, I oppose abortion…”