| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef, Stir fry | 4 | Servings | |
INGREDIENTS
| 1 | lb | Sirloin beef; thiny sliced |
| 1/4 | c | Soy sauce |
| 1/4 | c | Sugar |
| 1 | tb | Garlic; minced |
| 1 | ts | Sesame oil |
| 1/2 | c | Green onions; chopped |
INSTRUCTIONS
1. Mix soy, sugar. garlic, oil, and green onions in a mixing bowl. Add sirloin. Mix it all together by hand. Let marinate at least 1 hour, covered and refrigerated. 2. Heat wok to high. Add a little more oil. Add meat mixture to the wok and cook at high until the meat is done. Serve over hot rice. Notes: You can add vegetables such as onion, green peppers, or broccoli to the wok after the meat has begun cooking, so they will be cooked yet crisp. Posted to recipelu-digest Volume 01 Number 553 by owner-recipelu@ListService.net on Jan 18, 1998
A Message from our Provider:
“Either Jesus pays or you do”