Name: Fire Fighter's Chili No 2682
Ingredients: 1/2 lb Italian HOT Sausage; 1/2 lb Lean Ground Beef; 1 tb Drippings; 1/3 c Onion, Chopped; 2 Cloves Garlic, Minced; 32 oz Canned Tomatoes,Undrained,; Chopped; 16 oz Canned Kidney or Pinto Beans; Drain/rinse; 1/2 c Dry Red Wine; 1/2 c Water; 1/2 ts Beef Flavor Instant Bouillon; Granules; 1/3 c Worcestershire Sauce; 3 tb Chili Powder; 1 tb Honey; 1/4 ts Dried Red Pepper; 1/4 ts Celery Salt; 1/4 ts Tabasco Sauce; Salt

Sanctification means intense concentration on God’s point of view. It means every power of body, soul, and spirit is chained and kept for God’s purpose only. It will cause an intense narrowing of all our interests on earth, and an immense broadening of all our interests in God. Are we prepared for God to do all in us that He separated us for? The reason some of us have not entered into the experience of sanctification is that we have not realized its meaning from God’s standpoint. Sanctification means being made one with Jesus so that the disposition that ruled Him will rule us. Jesus has prayed that we might be one with Him as He is one with the Father. The one and only characteristic of the Holy Spirit in a person is a strong family likeness to Jesus Christ and freedom from everything that is unlike Him.

Oswald Chambers

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Italian	New, Text, Import	4	Servings

INGREDIENTS

1/2	lb	Italian HOT Sausage
1/2	lb	Lean Ground Beef
1	tb	Drippings
1/3	c	Onion, Chopped
2		Cloves Garlic, Minced
32	oz	Canned Tomatoes,Undrained,
		Chopped
16	oz	Canned Kidney or Pinto Beans
		Drain/rinse
1/2	c	Dry Red Wine
1/2	c	Water
1/2	ts	Beef Flavor Instant Bouillon
		Granules
1/3	c	Worcestershire Sauce
3	tb	Chili Powder
1	tb	Honey
1/4	ts	Dried Red Pepper
1/4	ts	Celery Salt
1/4	ts	Tabasco Sauce
		Salt

INSTRUCTIONS

Remove the sausage from its casing. Brown the sausage and ground beef in a
large skillet over medium heat. Remove and drain, reserving the measured
amount of drippings specified in the ingredients list. Return the drippings
to the skillet. Add the onion and garlic. Cook for 3 minutes. Return the
meats to the skillet. Stir in all the remaining ingredients except the salt
and pepper. Bring to a boil over medium-high heat. Reduce heat to a simmer.
Cover. Simmer for 30 minutes, stirring occasionally. Season to taste with
salt and pepper. Serve hot.
Recipe By     :
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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