| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
|
|
4 |
Servings |
INGREDIENTS
| 1 |
t |
Vegetable oil |
| 1 |
|
Onion, finely chopped |
| 2 |
|
Garlic cloves, finely |
|
|
chopped |
| 2 |
|
Green chillies, seeded and |
|
|
cut into |
|
|
thin strips |
| 100 |
g |
Chorizo sausage, roughly |
|
|
chopped |
| 225 |
g |
Cooked potatoes, coarsely |
|
|
mashed |
| 150 |
g |
Cheddar or other tasty |
|
|
cheese grated |
| 2 |
T |
Chopped fresh coriander |
|
|
Salt and freshly ground |
|
|
black pepper |
| 8 |
|
Corn or flour tortillas |
|
|
Sweet chilli sauce |
|
|
Soured cream |
INSTRUCTIONS
Heat the oil in a pan and cook the onion, garlic and chillies for 2-3
minutes until softened. 2 Add the chorizo and cook for another couple
of minutes until the sausage is dark and crispy. 3 Add the potato,
stirring until heated through. Remove from the heat, stir in the
cheese and coriander and season. 4 Heat two or three tortillas at a
time on the barbecue or one at a time in a large, non-stick frying
pan. 5 Spread some potato mixture on top and quickly fold into
quarters. Cook for a minute or so on each side until crisp and golden
brown, then wrap in a paper napkin. 6 Ripple together in a little
soured cream and sweet chilli sauce and dollop a small spoonful on top
of each quesadilla. Converted by MC_Buster. Per serving: 23 Calories
(kcal); 1g Total Fat; (44% calories from fat); trace Protein; 3g
Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates Recipe by: Ainsley's Meals In Minutes Converted by
MM_Buster v2.0n.
A Message from our Provider:
“Life: your chance to spurn God’s love Eternity: living with the consequences”