| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Omaha | Salsa | 1 | Recipe | |
INGREDIENTS
| 5 | Tomatoes, diced | |
| 1 | Jalapeno pepper, minced | |
| 1/8 | Habanero pepper, minced | |
| 1/2 | Serrano pepper, minced | |
| 1/2 | Red onion, minced | |
| 15 | Leaves fresh cilantro | |
| 1 | T | Garlic, minced |
| 1 | T | Lemon juice |
| 2 | t | Chili powder |
| Salt to taste | ||
| 1 | t | Black pepper |
| Pinch brown sugar |
INSTRUCTIONS
Combine all ingredients, mixing well. Taste and adjust seasonings as needed. Serve as a dip for tortilla chips or as a sauce. Recipe by Robert Nelson, Ashland NE Recipe published in Omaha World-Herald, 10/10/97 Typed by Leonard Smith Posted to MM-Recipes Digest V4 #243 by leonard.smith@sbaonline.gov on Sep 13, 97
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