Name: Firecracker Brownies
Ingredients: 3/4 c Butter or margarine; melted; 1 1/2 c Sugar; 1 1/2 ts Vanilla extract; 3 Eggs; 3/4 c All-purpose flour; 1/2 c Hershey's cocoa; 1/2 ts Baking powder; 1/2 ts Salt; 1 c Semi-sweet chocolate chips; 1/2 c Coarsely chopped nuts

There are some things a man simply must be before he is qualified to assume the role of a Christian husband. For instance, he must be a Christian (2 Corinthians 6:14); he must be committed to biblical headship (Ephesians 5:23ff.); he must welcome children (Psalm 127:3-5); he must be a suitable priest (Joshua 24:15), prophet (Ephesians 6:4), protector (Nehemiah 4:13-14), and provider (1 Timothy 5:8; Titus 2:5). A man who does not possess – or at least show strong signs of – these and other basic characteristics does not meet the basic job description laid down for husbands in the Bible

Voddie Baucham

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Desserts, Chocolate	16	Servings

INGREDIENTS

3/4	c	Butter or margarine; melted
1 1/2	c	Sugar
1 1/2	ts	Vanilla extract
3		Eggs
3/4	c	All-purpose flour
1/2	c	Hershey's cocoa
1/2	ts	Baking powder
1/2	ts	Salt
1	c	Semi-sweet chocolate chips
1/2	c	Coarsely chopped nuts

INSTRUCTIONS

Recipe by: www.hersheys.com 1.Heat oven to 350 F. Grease 8-inch square
baking pan. 2.In bowl, stir together butter, sugar and vanilla. Add eggs;
with spoon, beat well. 3.Stir together flour, cocoa, baking powder and
salt; gradually add to egg mixture, beating until well blended. Stir in
chocolate chips and nuts, if desired. Spread batter evenly into prepared
pan. 4.Bake 40 to 45 minutes or until brownies begin to pull away from
sides of pan. Cool completely in pan on wire rack. Cut into bars. About 16
brownies.JMNutritional Information Per Serving = 1 Brownie with Walnuts
(1/16 Recipe) 280Calories (140 Calories from Fat) 15g Total Fat (8 grams
Saturated Fat)  65mg Cholesterol.  180mg Sodium. 25mg Calcium (2% Daily
Value).  32g Total Carbohydrate.  4g ProteinHershey's is a registered
trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of
the Hershey Kitchens.
Posted to Bakery Shoppe Digest148 by [email protected] (Angela Gilliland) on
Jul 06, 1997

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