Name: Firecracker Corn-On-The-Cob
Ingredients: 1 c Unsalted butter or margarine; softened (2 sticks); 2 ts Tabasco brand pepper sauce; 8 Ears corn-on-the-cob

CATEGORY	CUISINE	TAG	YIELD
		Veg06	8	servings

INGREDIENTS

1	c	Unsalted butter or margarine; softened (2 sticks)
2	ts	Tabasco brand pepper sauce
8		Ears corn-on-the-cob

INSTRUCTIONS

In small bowl, combine butter and TABASCO brand Pepper Sauce. Mix well.
Peel one side of corn husk away from cob without removing completely, and
loosen remaining husk. Do not remove silk. Brush butter mixture over
kernels and smooth back husk to original shape. Prepare grill. Place corn
directly onto coals. Cover grill with lid or foil tent. Cook 2 to 3
minutes. The outside husk will be charred. Makes 8 servings.
Recipe by: Tabasco www.tabasco.com
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