Name: Firecracker Corn-On-The-Cob
Ingredients: 1 c Unsalted butter or margarine; softened (2 sticks); 2 ts Tabasco brand pepper sauce; 8 Ears corn-on-the-cob

When Christians suffer, they, like Paul, can consequently take courage from the fact that their lives will mediate to others the power of the Resurrection, either through God's act of deliverance or, even more profoundly, through the testimony of their endurance. In either case we are summoned to trust God in the midst of our afflictions in the confidence that God will ultimately deliver us. By so doing, God's power will be manifest in our weakness.

Scott Hafemann

CATEGORY	CUISINE	TAG	YIELD
		Veg06	8	servings

INGREDIENTS

1	c	Unsalted butter or margarine; softened (2 sticks)
2	ts	Tabasco brand pepper sauce
8		Ears corn-on-the-cob

INSTRUCTIONS

In small bowl, combine butter and TABASCO brand Pepper Sauce. Mix well.
Peel one side of corn husk away from cob without removing completely, and
loosen remaining husk. Do not remove silk. Brush butter mixture over
kernels and smooth back husk to original shape. Prepare grill. Place corn
directly onto coals. Cover grill with lid or foil tent. Cook 2 to 3
minutes. The outside husk will be charred. Makes 8 servings.
Recipe by: Tabasco www.tabasco.com
Converted by MM_Buster v2.0l.

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