Name: Firecracker Grilled Alaskan Salmon
Ingredients: 4 6 oz salman steaks; 1/4 c Peanut oil; 2 tb Soy sauce; 2 tb Blasamic vinegar; 2 tb Chopped scallions; 1 1/2 ts Brown sugar; 1 Clove garlic, minced; 3/4 ts Grated fresh ginger root; 1/2 ts Red chile flakes, or more to; Taste; 1/2 ts Sesame oil; 1/8 ts Salt

Recently I listened to a great sermon by Paul Tripp as he spoke about the need to shepherd our children’s hearts. When the heart is ignored and we concentrate only on the externals, he compared it to a child that has everything he needs and wants in his backyard, but has his face pressed up against the fence desiring the junk in the neighbor’s yard. Legalistic parents just try to build higher fences. Christian parents shepherd the orientation of the heart.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains	American	Fish, Jaw	4	Servings

INGREDIENTS

4		6 oz salman steaks
1/4	c	Peanut oil
2	tb	Soy sauce
2	tb	Blasamic vinegar
2	tb	Chopped scallions
1 1/2	ts	Brown sugar
1		Clove garlic, minced
3/4	ts	Grated fresh ginger root
1/2	ts	Red chile flakes, or more to
		Taste
1/2	ts	Sesame oil
1/8	ts	Salt

INSTRUCTIONS

Place the salmon steaks in a glass dish. Whisk together the remaining
ingredients and pour over the salmon. Cover with plastic wrap and marinate
in the refrigerator for 4 to 6 hours. Heat the grill. Remove the salmon
from the marinade, brush the grill with oil and place the salmon on the
grill. Grill over medium heat for 10 minutes per inch of thickness,
measured at the thickest part, turning halfway through cooking, or until
the fish just flakes when tested with a fork.
From The Austin American Statesman  typed by jessann :)
Posted to MM-Recipes Digest V4 #086 by Jessica Wildes <jessann@texas.net>
on Mar 25, 1997

A Message from our Provider:

“Lust and selfishness do not equal love”