Name: Firehouse Fajitas
Ingredients: Marinade; 1 Bottle Jamaican Pickapeppa Sauce; 1/2 ts Paprika; 1/2 ts Cumin; 2 tb Lemon-pepper seasoning; (a mixture of lemon; ; juice, black; ; pepper, and citrus; ; zest made by; ; McCormick or; ; Lawry's); 2 tb Orange juice; 2 tb Key lime juice; 1 Red pepper; large diced; 1 Yellow pepper; large diced; 1 Green pepper; large diced; 1 lg Vidalia onion; cut into eights; Bacon fat; 1 cn Stewed Mexican tomatoes; (stewed tomatoes; ; seasoned with; ; pimientos); ; (18-ounce); 4 Whole skinless; boneless chicken; ; breasts

CATEGORY	CUISINE	TAG	YIELD
Meats	Jamaican	Gma4	1	servings

INGREDIENTS

		Marinade
1		Bottle Jamaican Pickapeppa Sauce
1/2	ts	Paprika
1/2	ts	Cumin
2	tb	Lemon-pepper seasoning; (a mixture of lemon
		; juice, black
		; pepper, and citrus
		; zest made by
		; McCormick or
		; Lawry's)
2	tb	Orange juice
2	tb	Key lime juice
1		Red pepper; large diced
1		Yellow pepper; large diced
1		Green pepper; large diced
1	lg	Vidalia onion; cut into eights
		Bacon fat
1	cn	Stewed Mexican tomatoes; (stewed tomatoes
		; seasoned with
		; pimientos)
		; (18-ounce)
4		Whole skinless; boneless chicken
		; breasts

INSTRUCTIONS

1. Mix marinade ingredients. Add a splash (about 2 tablespoons) of the
lemon-pepper, orange juice and key lime juice to taste. (You can be
heavy-handed with this.) Marinate the chicken overnight.
2. Place cut peppers and onion in a saucepan. Saute with bacon fat (olive
oil also works), add stewed tomatoes and simmer.
3. Grill chicken 8 to 10 minutes on medium heat.
4. Remove from grill. Chop into small pieces. Pour on marinade, cover with
tomato-pepper-onion sauce.
5. Serve with beans, rice, jalape&#241;o and jack and sharp cheese.
Serves 8
Copyright 1998 John Madden's Ultimate Tailgating.
Converted by MC_Buster.
NOTES : From John Madden's Ultimate Tailgating
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.

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