| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Jamaican |
Gma4 |
1 |
servings |
INGREDIENTS
|
|
Marinade |
| 1 |
|
Bottle Jamaican Pickapeppa Sauce |
| 1/2 |
ts |
Paprika |
| 1/2 |
ts |
Cumin |
| 2 |
tb |
Lemon-pepper seasoning; (a mixture of lemon |
|
|
; juice, black |
|
|
; pepper, and citrus |
|
|
; zest made by |
|
|
; McCormick or |
|
|
; Lawry's) |
| 2 |
tb |
Orange juice |
| 2 |
tb |
Key lime juice |
| 1 |
|
Red pepper; large diced |
| 1 |
|
Yellow pepper; large diced |
| 1 |
|
Green pepper; large diced |
| 1 |
lg |
Vidalia onion; cut into eights |
|
|
Bacon fat |
| 1 |
cn |
Stewed Mexican tomatoes; (stewed tomatoes |
|
|
; seasoned with |
|
|
; pimientos) |
|
|
; (18-ounce) |
| 4 |
|
Whole skinless; boneless chicken |
|
|
; breasts |
INSTRUCTIONS
1. Mix marinade ingredients. Add a splash (about 2 tablespoons) of the
lemon-pepper, orange juice and key lime juice to taste. (You can be
heavy-handed with this.) Marinate the chicken overnight.
2. Place cut peppers and onion in a saucepan. Saute with bacon fat (olive
oil also works), add stewed tomatoes and simmer.
3. Grill chicken 8 to 10 minutes on medium heat.
4. Remove from grill. Chop into small pieces. Pour on marinade, cover with
tomato-pepper-onion sauce.
5. Serve with beans, rice, jalapeño and jack and sharp cheese.
Serves 8
Copyright 1998 John Madden's Ultimate Tailgating.
Converted by MC_Buster.
NOTES : From John Madden's Ultimate Tailgating
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Actions DO speak louder than words. Do Jesus’?”