| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | 1 | servings | ||
INGREDIENTS
| 5 | tb | Vegetable oil |
| 2 | Jalapeno peppers; sliced | |
| 1 | ts | Turmeric |
| 1 | c | Popcorn |
| 2 | ts | Coarse salt -; (to 3 tspns) |
| 1/2 | ts | Ground cumin |
| 1/8 | ts | Cayenne |
INSTRUCTIONS
Heat oil and jalapenos in a heavy-bottomed pot over high heat until simmering, about 2 minutes. Remove peppers from oil, add turmeric, and stir to combine. Add popcorn, and cover pot. Shake over high heat until popcorn stops popping, about 2 minutes. Transfer popcorn to a large bowl. Sprinkle with salt, cumin, and cayenne. Serve immediately. Makes 30 cups. Source: "Martha Stewart Living - <www.marthastewart.com>" S(Formatted for MC5): "by Lynn Thomas - [email protected]" Yield: "30 cups" Per serving: 678 Calories (kcal); 72g Total Fat; (93% calories from fat); 2g Protein; 10g Carbohydrate; 0mg Cholesterol; 100mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 14 1/2 Fat; 0 Other Carbohydrates Recipe by: Recipe courtesy of Joseph T. Bonanno, Jr. Converted by MM_Buster v2.0n.
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