0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables 1 Servings

INGREDIENTS

5 T Vegetable oil
2 Jalapeno peppers, sliced
1 t Turmeric
1 c Popcorn
2 t Coarse salt -, to 3 tspns
1/2 t Ground cumin
1/8 t Cayenne
1 Fat, 0 Other Carbohydrates

INSTRUCTIONS

Heat oil and jalapenos in a heavy-bottomed pot over high heat until
simmering, about 2 minutes. Remove peppers from oil, add turmeric,  and
stir to combine. Add popcorn, and cover pot. Shake over high heat
until popcorn stops popping, about 2 minutes. Transfer popcorn to a
large bowl. Sprinkle with salt, cumin, and cayenne. Serve immediately.
Makes 30 cups.  Source: "Martha Stewart Living -
<www.marthastewart.com>" S(Formatted  for MC5): "by Lynn Thomas -
Lynn_Thomas@prodigy.net" Yield: "30 cups"  Per serving: 678 Calories
(kcal); 72g Total Fat; (93% calories from  fat); 2g Protein; 10g
Carbohydrate; 0mg Cholesterol; 100mg Sodium  Food Exchanges: 1/2
Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0  Fruit; 14  Recipe by:
Recipe courtesy of Joseph T. Bonanno, Jr.  Converted by MM_Buster
v2.0n.

A Message from our Provider:

“God is unfeeling? Ha! Alongside him we’re as cold as stones”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?